Mix veg in green gravy

This ones from mom. A hot favorite when it comes to cooking an elaborate meal. Easy to make and tastes wonderful with rotis, this is a must have if it is dinner/lunch for get-togethers

Ingredients

Mix Vegetables (like peas, cauliflowers, potatoes, carrots) – finely chopped
Dry coconut – ½ cup
Onion- 1 (cut in 4 halves)
Green chillies-2
Coriander leaves
Ginger & garlic paste – 1 teaspoon
Sugar and salt to taste
Ghee -1 tablespoon
Lemon- 1/2
Dry masala (Finely ground mix)
Jeera
Black pepper-1
Clove-1
Dalchini – ½ cm

Method

First fry the onions a little to ensure that the pungent smell of onion is gone. Once cooled, take the onions, coconut, coriander, green chilies, ginger and garlic and make a fine paste in the mixer.

In a pan, heat some ghee and add the mix veg to it and sauté well. Add some water and let the vegetables cook for sometime.

Add the fresh ground coconut-onion mixture to the cooked vegetables and bring it to boil.

Sprinkle the dry masala.

Add sugar and salt to taste and bring it to boil.

Squeeze lemon after the gas is turned off, to retain the lemon flavor.

Piping hot, spicy mixed veg with green gravy is ready to serve.