Tomato Curry

Tomatoes are usually used as an ingredient in some vegetable, curry or Dal but very rarely as a main ingredient in itself. This dish is something that you can make when you are in a rush and have absolutely no time to prepare some elaborate vegetable. This is my favorite when it comes to preparing quick lunch :)

A recipe taught by a friend of mine on one of those days when your friends land up on your doorstep to stay over and you are at a loss with two of your major ammunitions not firing i.e MOM and Vegetable supplies :D

Tastes good with rotis or as a side dish.

Ingredients

Tomatoes -2

Onion -1

Garlic – 4 pieces – finely chopped

Green chilies -2 finely chopped

Coriander leaves

Salt

Jaggery to taste

Cumin seeds and mustard seeds

Method

• Cut the tomatoes and onions and keep aside
• Take a little oil and add cumin and mustard seeds. Once crackling add the garlic and green chilies.
• Add onions and fry till they turn pale and tender. Add the cut tomatoes and let it simmer
• Add salt and jaggery to taste and garnish with lots of coriander leaves.

Its easy to make and doesn’t take long to cook and hence you have a tasty curry in a jiffy.