Kurkuri Bhindi

I know i have been gone for ages... Its just that I was lazy to upload the recipies :P

Well now, with a new year I ahve resolved to be a little more regular... however how long this resolution would last is to be seen. Only time will tell!

I made this interesting bhindi recipie that can be served as tea time snack. This was aired on one of the marati channels food show and it turned out just yummy. So here's the recipe. I have not added the pic for the only reason that the images i clicked did'nt look droolly enough. Did'nt want to scare u off by showing some not so pretty pics, but trust me it tastes fab!

Ingredients
Bhindi (Okara) - 5-6
Green chilli paste
Red chilli powder
Haldi (turmeric)
Salt
Baking powder
Besan ( Gram flour) -4 tablespoon
Rice flour (half of besan) - 2 tablespoon
water

Method
Slice bhindi into half. Take it in a bowl and add chilli paste, red chilli powder, haldi, salt. baking soda, besan, rice flour and a little water.
It will form a thick sticky mixture
Cover the bhindi with the mixture and deep fry on low flame.
Bhendi or Okara takes some time to fry hence be patient and wait till its golden brown

Serve it hot by sprinkling a little amchoor powder (dry mango powder) on it.