Ingredients
Puffed rice
Tomatoes, chopped
Onion, chopped
Corriander leaves
Mumbai Pharsan
Thin Sev
Boiled Potatoes, chopped
Ginger + Green Chillies paste
Tamarind Syrup- Soak tamarind + Jaggery ( double the tamarind size) + little black salt in water for atleast 5-6 hours. Add unseeded, microwave heated dates to it and grind in a mixer. Strain well and keep aside.
Method
Mix all the above ingredients well in a vessel. Add Tamarind syrup, salt and red chilli powder as per taste.
Before serving, garnish it with lots of corriander leaves and Sev
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About Me
- Neha
- About me...I come from a land of billion sparks! (chetan bhagats word's..) Well this blog is my abode where I put down the hundred and nth things that pass in my mind every single day.. They can be absolutely random, sarcastic, political, social or plain humor. Just depicts the kind of mood swings I undergo [:D]All views expressed on this blog are my own and hence they have a right to be as random and zealous as possible! Currently thats about it. I have a feeling this section would be the one with most editing...so long till then...
1 comment:
Yes, Kerala is worth visiting... but try to stay away from the resorts and holiday packages. If you have a Keralite friend, try to stay with him/her. If not, try YMCA or Youth Hostels. No point in staying in hotels.
-Dev
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