This credit goes to my granny. She is a great cook; like all grannies and has mastered the art of quick cooking. She can come up with these amazing recipes that can be made in a giffy and taste amazing! She is my survival guide for making quick and yummy breakfast. :)
The other day when I was visiting her, she made these quick and easy to make wheat dosas and obviously that meant she had to teach me how to do it! And I pat my back for the fact that I actually tried the recipe before I forgot, and am also penning it down for future reference!
Wheat Dosa
Wheat flour-1 cup
Rava- ¼ cup
Salt, Sugar as per taste
Green/red chilies two
Ginger – 1 centimeter
Oil for simmering
Method
Mix the Wheat flour and rava. Add sugar and salt.
Simmer oil then add Jeera, Rai; when crackling add hing (asafetida) green chilies and ginger.
Pour this in the flour mix. Add water and make a batter. Keep the consistency equal to Dosa batter.
(Can add a spoon of curd if available)
Heat the pan and pour the batter and spread it like Dosa. After cooking it well from both sides. Serve it in a plate with ghee and groundnut chutney
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