Yummy Kadhi

This ones for my friend. She is a foodie and a North Indian. A deadly combination when it comes to cooking up elaborate meals and mouth-watering sweets. She not only loves eating but is equally thrilled about cooking.

It was she how taught me the nuances of making amazing Kadhi. Something that’s not elaborate yet yummy. So here goes… with due credit to Garima

Kadhi

Ingredients

Curd 500 grams

1 tablespoon Besan

1 centimeter ginger- finely chopped

1 green chili - finely chopped

1 teaspoon Sugar

Salt as per taste

¼ teaspoon haldi

Hing, Jeera and oil for simmering


Method

Take the curd in a bowl.

Add the Besan and haldi

Blend this well in a mixer/blender

Bring it to boil. Add ginger, green chili, salt and sugar

Let it boil for 5 min.

In a fry pan, simmer a little oil/ghee. Add jeera. When crackling add hing and pour it on the kadhi just before serving.

PS - Tastes amazing with rice.